Garlic biltong
Monsieur Biltong : Biltong à l'ail prêt à déguster. Produit à partir de viande de boeuf français, mariné et délicatement séché dans l'atelier de Lomme (Hauts-de-France). Recette originaire d'Afrique du Sud mais made in France
Monsieur Biltong : Explication des étapes de production des biltongs à l'ail et comment c'est fait. Etape 1 : Marinage de la viande de boeuf d'origine française. Etape 2 : Séchage dans notre atelier des Hauts-de-France. Etape 3 : Découpage en fines lamelles et empaquetage.
Garlic biltong
Garlic biltong
Monsieur Biltong : Biltong à l'ail et piment prêt à déguster. Produit à partir de viande de boeuf français, mariné et délicatement séché dans l'atelier de Lomme (Hauts-de-France). Recette originaire d'Afrique du Sud mais made in France
Garlic biltong
Monsieur Biltong : Biltong au piment prêt à déguster. Produit à partir de viande de boeuf français, mariné et délicatement séché dans l'atelier de Lomme (Hauts-de-France). Recette originaire d'Afrique du Sud mais made in France

Garlic biltong

€9,30
(€13,29 / 100 g)
Saveur
Format
Description

French beef , a little vinegar, finely ground spices and a good dose of know-how: these are the essential ingredients for an exceptional biltong.

This garlic recipe reveals an explosion of flavors where the unique taste of meat meets garlic, for a surprising and tasty balance.

To give you an idea: it takes 2.2 kg of meat to make 1 kg of biltong . The result? A tender texture and a deeply authentic taste that will delight lovers of strong flavors.

NUTRITIONAL VALUES PER 100G OF GARLIC BILTONG

  • Energy: 1086 kJ / 257 kcal
  • Fat content: 4.8g | of which saturates: 1.7g
  • Carbohydrates: 2.0g | of which sugars: 0.1g
  • Protein: 51.4g
  • Salt: 3.8g

French beef , a little vinegar, finely ground spices and a good dose of know-how: these are the essential ingredients for an exceptional biltong.

This garlic recipe reveals an explosion of flavors where the unique taste of meat meets garlic, for a surprising and tasty balance.

To give you an idea: it takes 2.2 kg of meat to make 1 kg of biltong . The result? A tender texture and a deeply authentic taste that will delight lovers of strong flavors.

NUTRITIONAL VALUES PER 100G OF GARLIC BILTONG

  • Energy: 1086 kJ / 257 kcal
  • Fat content: 4.8g | of which saturates: 1.7g
  • Carbohydrates: 2.0g | of which sugars: 0.1g
  • Protein: 51.4g
  • Salt: 3.8g
Composition

Original Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, pepper, spices, vinegar (sulfites).

Biltong cumin
Ingredients: Beef from France (93%), salt, cumin (1.5%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic Biltong
Ingredients: Beef from France (93%), salt, garlic (1.1%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic and chili biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, garlic (0.6%), chili pepper (0.6%), pepper, spices, vinegar (sulfites).

Chili Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, chili (0.7%), pepper, spices, vinegar (sulfites).

Original Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, pepper, spices, vinegar (sulfites).

Biltong cumin
Ingredients: Beef from France (93%), salt, cumin (1.5%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic Biltong
Ingredients: Beef from France (93%), salt, garlic (1.1%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic and chili biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, garlic (0.6%), chili pepper (0.6%), pepper, spices, vinegar (sulfites).

Chili Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, chili (0.7%), pepper, spices, vinegar (sulfites).

Allergens

Possible Traces of Celery
Possible Traces of Gluten
Possible traces of mustard
Possible Traces of Sulphites

Possible Traces of Celery
Possible Traces of Gluten
Possible traces of mustard
Possible Traces of Sulphites

50% protein, 6% fat

A Simple and Authentic Recipe

French beef, spices, and a touch of wind. No chemistry, no magic. Environmentally friendly, our energy-efficient drying allows our delicious beef jerky to be stored at room temperature. A natural experience in every bite."