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Ingredients 250g pasta 100g Biltong cut into thin strips 1 chopped onion 2 cloves of garlic, chopped 1 red pepper, diced 1 green pepper, diced 2 tablespoons of olive oil 1/2 teaspoon paprika Salt and pepper Chopped fresh parsley for garnish (optional) Preparation Cook the pasta according to package directions, until al dente. Drain them and reserve. Meanwhile, heat the olive oil in a frying pan over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and peppers and sauté for another 5 minutes. Add the Biltong cut into thin strips, paprika, salt and...

Quel vin ?Celui que vous préférez ! Il est important de considérer la saveur et les épices de la viande. Si votre biltong est épicé, vous pouvez opter pour un vin blanc plus doux pour équilibrer les saveurs. Si le biltong est légèrement salé, vous pouvez choisir un vin blanc sec pour rehausser la saveur !Il est important de se rappeler que l'accord parfait entre le biltong et le vin dépendra des préférences chacun. On vous recommande donc d'essayer nos différentes saveurs de biltong avec différents vins afin de trouver la combinaison idéal, une bonne excuse pour prendre l’apéritif !   Plus...

No Rugby without Biltong, Tenderly Dried French Beef The roar of the stadium, the studs pounding the grass, and the South African biltong that melts in your mouth - this is the winning trio for this rugby cup in France! At Monsieur Biltong, we have created the ideal biltong to accompany every try and every scrum, and here's why you won't be able to live without it. Originating in South Africa, biltong has long been the secret to rugby players' endurance and fans' number one choice. And for good reason, our biltong is a real nutritional bomb: 50% protein and...

Biltong: a popular South African snack, loved around the world for its unique taste and high protein content. Originally from South Africa, the biltong has a long history dating back centuries. Local tribes, such as Khoikhoi , invented the ancestor of biltong as a way to preserve meat. They used meat from their herds of cattle, antelope and zebra which they dried in the sun before preserving it in animal skins. Over the years, the biltong became a staple food for travelers, hunters and workers in the region. South African farmers also began making biltong from the meat of their herds, and it has become an important part of South African culinary...