Original Biltong
Original Biltong
Monsieur Biltong : Conseil sur quand consommer et déguster sans modération le Biltong. Plusieurs idées : en pique-nique, à l'apéro entre amis, en cuisine (dans la salade ou la raclette), avant ou après le sport, en randonnée, en trail ou trek à la montagne, pour toutes les petites faim (au boulot ou à la maison)
Monsieur Biltong : Explication des étapes de production des biltongs originals et comment c'est fait. Etape 1 : Marinage de la viande de boeuf d'origine française. Etape 2 : Séchage dans notre atelier des Hauts-de-France. Etape 3 : Découpage en fines lamelles et empaquetage.
Load and play video in Gallery viewer, Monsieur Biltong : Biltong original prêt à déguster. Produit à partir de viande de boeuf français, mariné et délicatement séché dans l'atelier de Lomme (Hauts-de-France). Recette originaire d'Afrique du Sud mais made in France

Original Biltong

€4,50
(€15,00 / 100 g)
Format

Order before it's too late (almost sold out)
Description

Rediscover the magic of dried meat through our traditional recipe, crafted with a touch of French terroir.
We use only French beef from the region , salt, a hint of vinegar, carefully selected spices , and above all, a good dose of know-how.

To give you an idea: it takes 2.2 kg of meat to make 1 kg of biltong . The result? A tender texture and a deeply authentic taste.

Our original recipe , respectful of South African traditions , focuses on simplicity: the meat is enhanced by subtle notes of coriander seeds and pepper, without artificial ingredients or preservatives.
That's what you call an exceptional biltong.

NUTRITIONAL VALUES PER 100G OF ORIGINAL BILTONG

  • Energy: 1071 kJ / 253 kcal
  • Fat content: 4.8g | of which saturates: 1.7g
  • Carbohydrates: 1.3g | of which sugars: 0.1g
  • Protein: 51.2g
  • Salt: 3.8g

Rediscover the magic of dried meat through our traditional recipe, crafted with a touch of French terroir.
We use only French beef from the region , salt, a hint of vinegar, carefully selected spices , and above all, a good dose of know-how.

To give you an idea: it takes 2.2 kg of meat to make 1 kg of biltong . The result? A tender texture and a deeply authentic taste.

Our original recipe , respectful of South African traditions , focuses on simplicity: the meat is enhanced by subtle notes of coriander seeds and pepper, without artificial ingredients or preservatives.
That's what you call an exceptional biltong.

NUTRITIONAL VALUES PER 100G OF ORIGINAL BILTONG

  • Energy: 1071 kJ / 253 kcal
  • Fat content: 4.8g | of which saturates: 1.7g
  • Carbohydrates: 1.3g | of which sugars: 0.1g
  • Protein: 51.2g
  • Salt: 3.8g
Composition

Original Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, pepper, spices, vinegar (sulfites).

Biltong cumin
Ingredients: Beef from France (93%), salt, cumin (1.5%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic Biltong
Ingredients: Beef from France (93%), salt, garlic (1.1%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic and chili biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, garlic (0.6%), chili pepper (0.6%), pepper, spices, vinegar (sulfites).

Chili Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, chili (0.7%), pepper, spices, vinegar (sulfites).

Original Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, pepper, spices, vinegar (sulfites).

Biltong cumin
Ingredients: Beef from France (93%), salt, cumin (1.5%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic Biltong
Ingredients: Beef from France (93%), salt, garlic (1.1%), ground coriander seeds, pepper, spices, vinegar (sulfites).

Garlic and chili biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, garlic (0.6%), chili pepper (0.6%), pepper, spices, vinegar (sulfites).

Chili Biltong
Ingredients: Beef from France (93%), salt, ground coriander seeds, chili (0.7%), pepper, spices, vinegar (sulfites).

Allergens

Possible Traces of Celery
Possible Traces of Gluten
Possible traces of mustard
Possible Traces of Sulphites

Possible Traces of Celery
Possible Traces of Gluten
Possible traces of mustard
Possible Traces of Sulphites

50% protein, 6% fat

A Simple and Authentic Recipe

French beef, spices, and a touch of wind. No chemistry, no magic. Environmentally friendly, our energy-efficient drying allows our delicious beef jerky to be stored at room temperature. A natural experience in every bite."