Biltong: a popular South African snack, loved around the world for its unique taste and high protein content. 
Originally from South Africa, the biltong has a long history dating back centuries. Local tribes, such as Khoikhoi , invented the ancestor of biltong as a way to preserve meat. They used meat from their herds of cattle, antelope and zebra which they dried in the sun before preserving it in animal skins.
Over the years, the biltong became a staple food for travelers, hunters and workers in the region. South African farmers also began making biltong from the meat of their herds, and it has become an important part of South African culinary culture.
During the Anglo-Boer War, the biltong was often used to feed the troops. The Boers used it to feed their troops, it was easy to transport and did not spoil quickly.
The British also began to use the biltong , which became an essential protein source for troops during military campaigns.
Today, the biltong remains a popular snack in South Africa, as well as across the world. It is often made from beef, but it can also be made from meat of kudu , springbok or other wild animals.
The manufacturing process of biltong consite has : cut the meat into strips, seasoned with salt, pepper and other spices, then air-dried for several days. The result : a delicious and nutritious snack that can be enjoyed any time of the day!
In summary, the biltong is a South African snack rich in history and tradition.
From the role it played in the survival of local tribes to its use by military troops during the Anglo-Boer War, the biltong has been an important part of South African culture for centuries. Today it is still popular with health-conscious people and lovers of salty and nutritious snacks.