Ingredients
250g pasta
100g Biltong cut into thin strips
1 chopped onion
2 cloves of garlic, chopped
1 red pepper, diced
1 green pepper, diced
2 tablespoons of olive oil
1/2 teaspoon paprika
Salt and pepper
Chopped fresh parsley for garnish (optional)
Preparation
- Cook the pasta according to package directions, until al dente. Drain them and reserve.
- Meanwhile, heat the olive oil in a frying pan over medium heat.
- Add the onion and sauté until translucent, about 3-4 minutes.
- Add the garlic and peppers and sauté for another 5 minutes.
- Add the Biltong cut into thin strips, paprika, salt and pepper.
- Saute for a further 2-3 minutes until the Biltong is hot.
- Add the pasta to the pan with the vegetable and Biltong mixture.
- Mix well so that the pasta is well coated with the sauce.
- Garnish with chopped fresh parsley (optional) and serve immediately.
A quick, delicious and protein-packed recipe!