Biltong is often paired with robust red wines, due to its flavor and spices. The combination of biltong and wine dates back centuries and continues to delight palates worldwide! Biltong is often served as an appetizer, accompanied by a glass of red wine, beer, or whisky, but we'll cover that in other articles! Red wines such as Pinotage, Merlot, or Cabernet Sauvignon are often recommended because their rich and complex flavors perfectly complement the spicy notes of biltong. Red wines also tend to be high in tannins, which helps balance the flavors of the biltong. However, it's important to note that the wine choice will depend on the type of biltong you're enjoying. For example, a spicy biltong will pair best with a full-bodied, tannic red wine, while a milder biltong will go better with a lighter red wine.

Don't forget white wines, a surprising combination at first glance, but one that can offer an interesting tasting experience for lovers of dried meat and wine. White wines such as Sauvignon Blanc, Chenin Blanc, and Riesling pair particularly well with biltong; they have high acidity and citrus and fruit notes that complement the flavor of the meat. White wines are also a wise choice because they are not too heavy and won't overpower the taste of the biltong.