Blog

You may have already wondered: "But what exactly is the difference between biltong and beef jerky? It's just dried meat, right?" Well... Not really! Behind these two meaty snacks lie two very different worlds , with their own recipes, flavors, and stories. Here, we explain why they have (almost) nothing in common, while still retaining what we love most: a concentrated dose of protein and pleasure in every bite.

🥩💥 Want to load up on protein without any hassle? Whether you're an athlete, active, or simply a foodie, protein is your best ally. But with all the confusing statistics and ultra-processed products, it's hard to know where to start… 🚀 Good news: Mr. Biltong is here to bring some common sense (and a lot of taste) back into your routine. In this article: the real protein needs, how to easily meet them… and why biltong is probably the smartest snack in your cupboard . 👇 Read this if you want to nourish your muscles, your energy and your taste...

🏋️♂️💪 Cutting or bulking: biltong enters the game. Want to build muscle in your diet without compromising on quality? Whether you're in the "bulking up" or "cutting down for summer" phase, biltong is the snack that ticks all the boxes: rich in protein, natural, convenient, and above all... ultra delicious. No weird powders, no compromises. Just taste and effectiveness. 👇 Discover how to integrate biltong into your sports routine, whatever your goal.

🥩 A slice of South Africa in your pocket No, it's not just "a piece of dried meat". Biltong is heritage, passion... and a taste that transcends borders. 💬 At Monsieur Biltong, we're talking about a product that has traveled from the South African bush to our workshops in northern France. Why do we love it? Because it's rich, natural, soft, full of character – in short, it ticks all the boxes for the perfect snack. 👇 Discover its history, its flavors, its manufacturing secrets… and why it might just become your new obsession.