Do you think biltong is just for snacking?
You'll soon see that he can also work wonders in the kitchen .
Here are 5 easy , quick and tasty ideas to twist your everyday dishes with a touch from the South.
1. Sunday brunch: scrambled eggs & biltong
Simple and effective: creamy eggs, a handful of crumbled biltong just before serving, a little chives…
The result? A protein-rich, tasty brunch that's a welcome change from classic toast.
Add a slice of toast and you're all set.
2. The salad with a twist: freshness + character
A green salad that's a bit bland? Sprinkle with thin slices of biltong to liven it up.
With cherry tomatoes, fresh cheese, walnuts or hard-boiled eggs, it's the perfect balance between lightness and indulgence.
💡 Tip: opt for a lemon vinaigrette to boost the flavors even more.
3. The improved appetizer platter
A classic revisited: swap the chips and sausages for a few slices of biltong to nibble on.
Add some good cheese, a few pickles, some nuts and a glass of red wine…
Your guests will ask you , "What is this amazing stuff?"
4. The no-fuss dinner option
You only have 10 minutes? Perfect.
Prepare a plate of al dente pasta, a spoonful of pesto, some rocket… and add biltong cut into small pieces.
A quick and tasty dinner, without having to open 12 cupboards.
5. The Breton crêpe with a twist
A warm buckwheat pancake, an egg in the center, melted cheese… and a few pieces of biltong to spice things up.
Also try it in a sweet and savory version with a drizzle of honey or fig jam for the adventurous.
In conclusion, you don't need to be a leader
No need for an apron, thermometer or copper pots to discover new flavors.
Biltong can be integrated into your cooking routine in 2 seconds flat .
It adds flavor, texture, and a touch of something different… without ever complicating your life.
Do you have any biltong recipe ideas? Do you already use it in a homemade dish?
Share it in the comments ! We love discovering delicious twists on our favorite snack! 🔥
