Blog — épicuriens

From South Africa to China, via the Andes, the Alps, and Turkey, dried meat is a millennia-old tradition that comes in a multitude of flavors, textures, and rituals. Jerky, bresaola, bak kwa, charqui, pastirma… Each bite tells a story of a culture. Curious or passionate? Dive into this world tour of dried meats, between culinary heritage and modernity.  

A galette like no other! Monsieur Biltong takes you on a culinary journey between Brittany and South Africa with a simple, quick, and incredibly delicious recipe. A crispy buckwheat galette, a soft-boiled egg, cheese… and a touch of biltong to spice it all up. Try it for an original meal, packed with protein and character!

Ketogenic, keto… kézako? You keep hearing about the ketogenic diet, but you're not sure what to think anymore? This article explains it simply: principles, pitfalls to avoid, and most importantly… how biltong can become your ideal snack! Natural, high in protein, and free of sugar and additives, it ticks all the keto boxes. Discover why adopting this lifestyle—and this snack—could very well transform your snack breaks.

You move, you sweat, you push your limits? Whether you lift weights, climb peaks or swim laps, your body deserves a snack that keeps up. Discover why biltong ticks all the boxes for the ideal sports snack : rich in protein, easy to carry, and above all, incredibly tasty. 👉 A great article to boost your routine without any hassle.