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Tired of snacking on just anything between emails or on the subway? It's time to change your habits. Natural, satisfying and ultra-convenient, biltong is emerging as the new generation snack for those who want to treat themselves without ruining their energy or their good intentions . 👉 Click to discover how biltong transforms snacking into a smart (and tasty) moment.

No, biltong is not just about snacking! Want to break the routine in the kitchen without any fuss? Discover how to incorporate this protein snack from South Africa into simple, quick and flavorful recipes! 👉 From scrambled eggs at brunch, to a salad with a twist or a revisited Breton crepe… there’s bound to be an idea that will make you hungry.

Ingredients 250g pasta 100g Biltong cut into thin strips 1 chopped onion 2 cloves of garlic, chopped 1 red pepper, diced 1 green pepper, diced 2 tablespoons of olive oil 1/2 teaspoon paprika Salt and pepper Chopped fresh parsley for garnish (optional) Preparation Cook the pasta according to package directions, until al dente. Drain them and reserve. Meanwhile, heat the olive oil in a frying pan over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and peppers and sauté for another 5 minutes. Add the Biltong cut into thin strips, paprika, salt and...

Which wine? The one you prefer! It's important to consider the flavor and spice of the meat. If your biltong is spicy, you can opt for a milder white wine to balance the flavors. If the biltong is slightly salty, you can choose a dry white wine to enhance the flavor! It's important to remember that the perfect pairing between biltong and wine will depend on individual preferences. We therefore recommend trying our different biltong flavors with different wines to find the ideal combination—a great excuse for an aperitif! More details... Biltong is often paired with robust red wines, due...