Welcome to Our Culinary Blog
here begins your Gourmet Exploration
Welcome to our Culinary Blog, the place where passion for gastronomy comes to life. Let yourself be guided through tantalizing stories, taste discoveries and tasting tips. At Monsieur Biltong, delicacies are told and shared
Blog — Biltong
Mais qu'est ce que le biltong ?
Le biltong, c’est bien plus que du bœuf séché.Une viande sélectionnée, séchée lentement pour révéler un goût brut et authentique.
On t’explique pourquoi une fois que tu goûtes… difficile de revenir en arrière.
A world tour of dried meats: traditions, tastes and meat-making know-how
From South Africa to China, via the Andes, the Alps, and Turkey, dried meat is a millennia-old tradition that comes in a multitude of flavors, textures, and rituals. Jerky, bresaola, bak kwa, charqui, pastirma… Each bite tells a story of a culture.
Curious or passionate? Dive into this world tour of dried meats, between culinary heritage and modernity.
The Breton galette meets South Africa: a quick recipe with biltong
A galette like no other! Monsieur Biltong takes you on a culinary journey between Brittany and South Africa with a simple, quick, and incredibly delicious recipe. A crispy buckwheat galette, a soft-boiled egg, cheese… and a touch of biltong to spice it all up. Try it for an original meal, packed with protein and character!
Ketogenic or Ketogenic? What you really need to know (and why biltong is your ally)
Ketogenic, keto… kézako? You keep hearing about the ketogenic diet, but you're not sure what to think anymore? This article explains it simply: principles, pitfalls to avoid, and most importantly… how biltong can become your ideal snack! Natural, high in protein, and free of sugar and additives, it ticks all the keto boxes. Discover why adopting this lifestyle—and this snack—could very well transform your snack breaks.
Recent articles
