Welcome to Our Culinary Blog
here begins your Gourmet Exploration
Welcome to our Culinary Blog, the place where passion for gastronomy comes to life. Let yourself be guided through tantalizing stories, taste discoveries and tasting tips. At Monsieur Biltong, delicacies are told and shared
How to cook biltong? 5 simple ideas to incorporate it into your plate.
No, biltong is not just about snacking!
Want to break the routine in the kitchen without any fuss? Discover how to incorporate this protein snack from South Africa into simple, quick and flavorful recipes!
👉 From scrambled eggs at brunch, to a salad with a twist or a revisited Breton crepe… there’s bound to be an idea that will make you hungry.
Recipe idea: Biltong pasta
Ingredients 250g pasta 100g Biltong cut into thin strips 1 chopped onion 2 cloves of garlic, chopped 1 red pepper, diced 1 green pepper, diced 2 tablespoons of olive oil 1/2 teaspoon paprika Salt and pepper Chopped fresh parsley for garnish (optional) Preparation Cook the pasta according to package directions, until al dente. Drain them and reserve. Meanwhile, heat the olive oil in a frying pan over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and peppers and sauté for another 5 minutes. Add the Biltong cut into thin strips, paprika, salt and...
Biltong and wine, a divine pairing?
Which wine? The one you prefer! It's important to consider the flavor and spice of the meat. If your biltong is spicy, you can opt for a milder white wine to balance the flavors. If the biltong is slightly salty, you can choose a dry white wine to enhance the flavor! It's important to remember that the perfect pairing between biltong and wine will depend on individual preferences. We therefore recommend trying our different biltong flavors with different wines to find the ideal combination—a great excuse for an aperitif! More details... Biltong is often paired with robust red wines, due...
Biltong and sport
No Rugby without Biltong, Tenderly Dried French Beef The roar of the stadium, the studs pounding the grass, and the South African biltong that melts in your mouth - this is the winning trio for this rugby cup in France! At Monsieur Biltong, we have created the ideal biltong to accompany every try and every scrum, and here's why you won't be able to live without it. Originating in South Africa, biltong has long been the secret to rugby players' endurance and fans' number one choice. And for good reason, our biltong is a real nutritional bomb: 50% protein and...
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